Celsius to Fahrenheit Cooking Guide: Essential Temperature Conversion for Bakers
Perfect your baking and cooking with our comprehensive Celsius to Fahrenheit conversion guide. Master oven temperatures, cooking charts, and achieve culinary excellence.
Why Cooking Temperature Conversion Matters
Whether you're following international recipes, using imported cookbooks, or cooking with global ingredients, understanding Celsius to Fahrenheit conversion is crucial for food safety, texture, and flavor. A difference of just 25°F can ruin delicate baked goods or undercook meats.
Critical Warning
Incorrect oven temperatures can lead to foodborne illness or ruined dishes. Always verify conversions for food safety.
The Celsius to Fahrenheit Formula
Converting Celsius to Fahrenheit uses a simple two-step formula:
°F = (°C × 9/5) + 32Or more simply: °F = (°C × 1.8) + 32
Essential Cooking Temperatures
| Cooking Method | °C | °F | Notes |
|---|---|---|---|
| Slow Cooking | 95°C | 200°F | Tough cuts of meat |
| Moderate Baking | 180°C | 350°F | Cookies, cakes, casseroles |
| Hot Baking | 220°C | 425°F | Pizza, breads, roasting |
| Broiling/Grilling | 260°C | 500°F | High-heat cooking methods |
Baking Temperature Conversions
Here are the most common baking temperatures you'll encounter:
European Recipes (Celsius)
- 160°C - Gentle baking (160°C = 320°F)
- 180°C - Moderate baking (180°C = 350°F)
- 200°C - Hot baking (200°C = 390°F)
- 220°C - Very hot (220°C = 425°F)
- 250°C - Maximum heat (250°C = 480°F)
American Equivalents (Fahrenheit)
- 325°F - Low temperature baking
- 350°F - Standard baking temperature
- 375°F - Moderate-high baking
- 400°F - Hot baking
- 450°F - Very hot baking
Food Safety Temperature Guidelines
These temperatures are critical for food safety and must be converted accurately:
Safe Cooking Temperatures
- Poultry (chicken, turkey): 74°C (165°F) minimum internal temperature
- Ground meat (beef, pork): 71°C (160°F) minimum internal temperature
- Fish: 63°C (145°F) minimum internal temperature
- Eggs: 74°C (165°F) for casseroles and sauces
Cooking Method Conversions
Frying Temperatures
- Low heat: 160°C (320°F)
- Medium: 180°C (355°F)
- High: 200°C (390°F)
Grilling Temperatures
- Low: 150°C (300°F)
- Medium: 180°C (355°F)
- High: 230°C (450°F)
Broiling Temperatures
- Low: 200°C (390°F)
- Medium: 230°C (450°F)
- High: 260°C (500°F)
Use Our Temperature Converter Tools
For accurate temperature conversions without calculations, use our professional converter tools:
Common Baking Conversion Mistakes
Mistake: Direct multiplication by 2
Some people multiply Celsius by 2 and add 30, which gives rough estimates but isn't accurate. Always use the proper formula: (°C × 9/5) + 32.
Mistake: Ignoring oven variations
Different ovens heat differently. When converting recipes, start checking 5-10 minutes before the suggested time and adjust as needed.